Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened.
- Transfer to two greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.1 Kcal (1223 kJ) | ||
| Calories from fat | 66.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 120.69mg | 5% | |
| Potassium | 77.3mg | 2% | |
| Total Carbs | 51.08g | 17% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.99 Kcal (1151 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 5% | |
| Sodium | 113.62mg | 5% | |
| Potassium | 72.78mg | 2% | |
| Total Carbs | 48.09g | 17% | |
| Sugars | 13.6g | 58% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.72g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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