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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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This moist, rich bread is so deliciousit's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. Faye Hintz, Springfield, Missouri Ingredients:
3 cups king arthur unbleached all-purpose flour |
2-1/4 cups sugar |
1-1/2 tablespoons poppy seeds |
3 teaspoons baking powder |
1-1/2 teaspoons salt |
3 eggs, lightly beaten |
1-1/2 cups milk |
1 cup canola oil |
1-1/2 teaspoons vanilla extract |
1-1/2 teaspoons almond extract |
1-1/2 teaspoons butter flavoring |
glaze: |
3/4 cup sugar |
1/4 cup orange juice |
1/2 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1/2 teaspoon butter flavoring |
Directions:
1. In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans.
2. In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.
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