Directions:
- Stir together melted butter, onion, and poppy seeds.
- Seperate biscuits, and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, stanfing on edge in a 9 x 5 inch loaf pan, arranging in 2 rows. Brush with remaining butter mixture.
- Bake at 350F for 25 to 30 minutes or until golden. Cool in pan 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.07 Kcal (335 kJ) | ||
| Calories from fat | 60.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 63.42mg | 3% | |
| Potassium | 41.16mg | 1% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 484.33 Kcal (2028 kJ) | ||
| Calories from fat | 368.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 10% | |
|---|---|---|---|
| Cholesterol | 92.26mg | 5% | |
| Sodium | 383.61mg | 3% | |
| Potassium | 248.96mg | 1% | |
| Total Carbs | 27g | 1% | |
| Sugars | 6g | 4% | |
| Dietary Fiber | 2.87g | 2% | |
| Protein | 5.31g | 2% | |
| Vitamin C | 5.7mg | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 136.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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