Directions:
- In a small saucepan cook butter over moderately low heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Into a bowl sift flours and salt. In another bowl whisk together milk, eggs, and brown butter. Add milk mixture to flour mixture, whisking until smooth. Chill batter, covered, 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.34 Kcal (521 kJ) | ||
| Calories from fat | 46.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 78.3mg | 26% | |
| Sodium | 192.99mg | 8% | |
| Potassium | 168.85mg | 4% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.83g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.25 Kcal (612 kJ) | ||
| Calories from fat | 54.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 8% | |
|---|---|---|---|
| Cholesterol | 92.1mg | 26% | |
| Sodium | 227mg | 8% | |
| Potassium | 198.6mg | 4% | |
| Total Carbs | 16.93g | 5% | |
| Sugars | 3.1g | 11% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 6.86g | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 85.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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