Directions:
- Preheat the oven to 375 degrees F. Grease each cup of the popover tin with a teaspoon of the butter. In a mixing bowl, whisk the eggs until frothy. Whisk in the milk and remaining butter. In a mixing bowl, combine the flour and salt together. Whisk the egg mixture into the flour mixture and mix well. Pour the batter into 10 of the prepared popover tins. Bake the popovers for about 50 minutes, undisturbed. Remove from the oven and serve hot with jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.4 Kcal (1245 kJ) | ||
| Calories from fat | 133.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 115.29mg | 38% | |
| Sodium | 958.65mg | 40% | |
| Potassium | 173.39mg | 4% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 8.76g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 227.35 Kcal (952 kJ) | ||
| Calories from fat | 102.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 23% | |
|---|---|---|---|
| Cholesterol | 88.14mg | 38% | |
| Sodium | 732.85mg | 40% | |
| Potassium | 132.55mg | 4% | |
| Total Carbs | 24.86g | 11% | |
| Sugars | 1.87g | 10% | |
| Dietary Fiber | 2.53g | 13% | |
| Protein | 6.7g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 13% | |
| Calcium | 126.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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