Directions:
- Combine apples, sugar, 2 T of the lemon juice and cinnamon in a medium bowl; toss to coat apples.
- Melt 2 T of the butter in a skillet over medium-high heat; add apples, cook just until soft, 3 minutes; remove from heat and set aside.
- Heat oven to 450 degrees.
- Whisk together eggs and milk in a bowl until well blended, whisk in flour and salt to form a slightly lumpy batter.
- Melt remaining 4 T of the butter in an oven-proof 10-inch skillet (a well-seasoned cast iron skillet is good) until just beginning to brown, about 2 minutes; spread apples in bottom of pan, pour batter over apples.
- Bake until the pancake is golden brown and puffed, about 20 minutes; invert onto a large platter.
- Sprinkle with remaining lemon juice; dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.93 Kcal (1762 kJ) | ||
| Calories from fat | 236.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 169.47mg | 56% | |
| Sodium | 985.12mg | 41% | |
| Potassium | 198.21mg | 4% | |
| Total Carbs | 38.01g | 13% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 253.55 Kcal (1062 kJ) | ||
| Calories from fat | 142.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 40% | |
|---|---|---|---|
| Cholesterol | 102.08mg | 56% | |
| Sodium | 593.4mg | 41% | |
| Potassium | 119.4mg | 4% | |
| Total Carbs | 22.9g | 13% | |
| Sugars | 5.19g | 34% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 5.77g | 19% | |
| Vitamin C | 4.6mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 14% | |
| Calcium | 101.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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