Directions:
- Beat eggs with electric mixer until light and fluffy. Add flour and milk alternately, beginning and ending with flour; beat well after each addition. Stir in butter and salt.
- Heat a well-greased muffin pan in a 450° oven for 3 minutes or until very hot. Spoon batter into muffin pans, filling two-thirds full. Bake at 425° for 20 minutes; reduce heat to 350°, and bake an additional 20 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.74 Kcal (401 kJ) | ||
| Calories from fat | 24.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 174.33mg | 7% | |
| Potassium | 80.13mg | 2% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.93g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.19 Kcal (675 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 4% | |
|---|---|---|---|
| Cholesterol | 76.34mg | 15% | |
| Sodium | 293.49mg | 7% | |
| Potassium | 134.9mg | 2% | |
| Total Carbs | 22.75g | 5% | |
| Sugars | 2.58g | 6% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 6.61g | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 78.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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