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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 eggs |
1 cup all-purpose flour |
1 cup milk |
1 tablespoon butter or margarine, melted |
1/2 teaspoon salt |
Directions:
1. Beat eggs with electric mixer until light and fluffy. Add flour and milk alternately, beginning and ending with flour; beat well after each addition. Stir in butter and salt.
2. Heat a well-greased muffin pan in a 450° oven for 3 minutes or until very hot. Spoon batter into muffin pans, filling two-thirds full. Bake at 425° for 20 minutes; reduce heat to 350°, and bake an additional 20 minutes. Serve immediately.
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