Directions:
- Preheat oven to 425. Mix the eggs, flour and milk in a blender on medium speed until just blended. Melt 2 tablespoons of butter in a 12-inch cast-iron skillet. Pour the batter into the skillet over the melted butter.
- Place the skillet in the oven and bake until the top is puffy and golden brown, about 20-25 minutes.
- Melt the remaining 2 tablespoons of butter. When the dutch baby is done, spread the butter over it with a pastry brush. Then sprinkle with the cinnamon sugar. You can cut the dutch baby into equal servings, but in our family, we like to put the whole thing on a large plate and just tear pieces off (again like an elephant ear!) :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.07 Kcal (1089 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 194.82mg | 65% | |
| Sodium | 77.37mg | 3% | |
| Potassium | 131.14mg | 3% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.51 Kcal (973 kJ) | ||
| Calories from fat | 129.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 25% | |
|---|---|---|---|
| Cholesterol | 174.18mg | 65% | |
| Sodium | 69.17mg | 3% | |
| Potassium | 117.24mg | 3% | |
| Total Carbs | 18.93g | 7% | |
| Sugars | 7.59g | 34% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.46g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 65.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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