Directions:
- Combine Baking Powder, Cornstarch, and 2.5 cups of flour as your dry breading.
- Add Cayenne, Garlic Salt, and 1.5 cups of flour to egg in bowl
- Whisk in water until it has the consistency of a light pancake batter.
- Heat oil to around 350 or 355 in deep fryer, dutch oven, or large pot.
- Dip Chicken in wet batter.
- Dredge with dry mixture.
- Fry 12-15 minutes or based on your usual time frame.
- Give some feedback if you find some useful alterations, i.e. overnight marinating in the garlic salt/cayenne instead of in wetter bater, different amount of cornstarch, a seasoning to add, exact amount of water for batter, using wet batter as a marinade instead like you would with buttermilk, or crab boil or cajun seasoning in the wet batter instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1561.64 Kcal (6538 kJ) | ||
| Calories from fat | 655.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.88g | 112% | |
|---|---|---|---|
| Cholesterol | 276.27mg | 92% | |
| Sodium | 5289.38mg | 220% | |
| Potassium | 1142.41mg | 24% | |
| Total Carbs | 157.61g | 53% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 19.47g | 78% | |
| Protein | 68.7g | 137% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 13.2mg | 74% | |
| Calcium | 570.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 200.45 Kcal (839 kJ) | ||
| Calories from fat | 84.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 112% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 92% | |
| Sodium | 678.95mg | 220% | |
| Potassium | 146.64mg | 24% | |
| Total Carbs | 20.23g | 53% | |
| Sugars | 0.14g | 4% | |
| Dietary Fiber | 2.5g | 78% | |
| Protein | 8.82g | 137% | |
| Vitamin C | 2mg | 26% | |
| Iron | 1.7mg | 74% | |
| Calcium | 73.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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