Directions:
- RINSE chicken pieces and blot; PLACE chicken into a 9 x 13 baking dish; COAT chicken well with 2 tablespoons original Louisiana Hot Sauce, rubbing sauce well into skin of chicken.
- MEASURE the all of the SEASONING ingredients into a resealable plastic container; SEAL container and shake well to blend; FUNNEL mixture into an empty, clean salt shaker; SPRINKLE the SEASONING evenly and generously on every side of marinated chicken; RUB mixture well into chicken; ALLOW chicken to marinate in seasoning for at least 2 hours, refrigerated and sealed.
- BEAT 6 large eggs in a large bowl with 1 tablespoon white pepper, 1 teaspoon fine salt, 1 teaspoon fine sugar, and 1/2 teaspoon Accent seasoning; WHISK mixture in bowl vigorously until smooth.
- ADD 3 cups all-purpose flour into a medium bowl for the DREDGING.
- PLACE a cooling rack over a baking sheet and set aside.
- REMOVE chicken from the marinating dish using tongs; (1) DIP chicken into the BATTER until evenly coated; (2) COAT the chicken well in the DREDGING flour; PLACE chicken onto the rack over baking sheet.
- REPEAT steps with remaining chicken pieces until all are battered and breaded (NOTE: IF THE FLOUR DREDGING BECOMES CLUMPY, SIFT IT THROUGH A SIEVE TO REMOVE CLUMPS BEFORE CONTINUING); ALLOW breaded chicken to rest at least 15 minutes to absorb the breading.
- ADD the manufacturer's recommended amount of deep-frying fat for deep-frying (100% beef tallow shortening or 70% Crisco Shortening with 30% Crisco Butter-Flavor Shortening); PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315°F, using a standard deep-fryer thermometer to gauge).
- CAREFULLY lower each piece breaded chicken one at a time, into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration); FRY for 10 minutes; RAISE frying temperature to 375°F ; CONTINUE frying at the higher temperature for 5 minutes (return frying oil temperature to 315°F for each new batch).
- BLOT chicken lightly to drain; TRANSFER rack over a baking sheet and keep chicken warmed in a preheated 170°F oven until serving; SERVE and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.63 Kcal (1778 kJ) | ||
| Calories from fat | 109.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 186.25mg | 62% | |
| Sodium | 1524.79mg | 64% | |
| Potassium | 334.6mg | 7% | |
| Total Carbs | 55.2g | 18% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.21 Kcal (955 kJ) | ||
| Calories from fat | 58.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 19% | |
|---|---|---|---|
| Cholesterol | 100.1mg | 62% | |
| Sodium | 819.47mg | 64% | |
| Potassium | 179.82mg | 7% | |
| Total Carbs | 29.67g | 18% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 2.45g | 18% | |
| Protein | 12.55g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 22% | |
| Calcium | 40.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Popeyes Bonafide Spicy Chicken (Copycat)
Fresh frying chicken and 22 more.. -
Buttermilk-Brined Fried Chicken
Buttermilk, Buttermilk, Coarse salt, Sugar and 5 more.. -
Spiced Bread Pudding
Sugar and 21 more.. -
Oma's Rhubarb Cake
White sugar, Baking soda, Salt, All-purpose flour and 7 more.. -
Chocolate Macaroon Bundt Cake
All-purpose flour, White sugar, Unsweetened cocoa powder and 13 more.. -
Red White and Blue Cheesecake
All-purpose flour, Sugar, Grated lemon peel, Cold butter and 14 more.. -
Double Chocolate Souffles with Warm Fudge Sauce
Sugar, divided, All-purpose flour, Unsweetened cocoa, Salt and 11 more.. -
Blueberry Zucchini Bread
Eggs, lightly beaten, Vegetable oil, Vanilla extract and 8 more.. -
Listy I
Egg yolks, Egg white, Salt, White sugar and 4 more.. -
Listy II
Egg yolks, Heavy whipping cream, Salt, White sugar, Butter and 3 more.. -
Cocoa Brownies
Eggs, Vegetable oil, Vanilla, Sugar, Cocoa and 3 more.. -
Strawberry Sourdough Bread
Eggs, Oil, Applesauce and 7 more.. -
Lemon Poppy Seed Yogurt Cake
Egg, Egg white, Low-fat plain yogurt, Sugar, Vegetable oil and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
