Directions:
- Heat the oil over medium heat in a deep fryer or in a wide, deep pan on stove.
- In a large bowl, combine flour, salt, peppers, and paprika.
- Break the eggs into a separate bowl and beat until blended.
- Check the oil by dropping in a pinch of the flour mixture, If the oil bubbles rapidly around the flour, it's ready.
- Dip each piece of chicken into the egg, then coat generously with the flour mixture.
- Once the chicken is coated, it should be placed on a rack to allow the pieces to dry, which may take 20 to 30 minutes. Allowing the pieces to dry will provide for more even browning of the chicken.
- To fry, heat oil in a heavy skillet over a medium-high burner until the oil is very hot. Place the chicken pieces in the hot oil, skin side down, one piece at a time. Leave enough space between pieces so that they are not crowded. This allows the pieces to cook and brown more evenly.
- Continue to cook over a medium heat, turning until all sides are golden brown and the meat is cooked thoroughly.
- As the pieces finish cooking, they should be removed from the pan and placed on a paper towel to allow grease to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6011.44 Kcal (25169 kJ) | ||
| Calories from fat | 6014.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 668.29g | 1028% | |
|---|---|---|---|
| Cholesterol | 279.23mg | 93% | |
| Sodium | 3806.81mg | 159% | |
| Potassium | 372.27mg | 8% | |
| Total Carbs | 42.12g | 14% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 739.89 Kcal (3098 kJ) | ||
| Calories from fat | 740.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.25g | 1028% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 93% | |
| Sodium | 468.54mg | 159% | |
| Potassium | 45.82mg | 8% | |
| Total Carbs | 5.18g | 14% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 0.53g | 17% | |
| Protein | 2.52g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 18% | |
| Calcium | 11.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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