Pop Cake Recipe

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Pop Cake
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Ingredients
7
Count
Nutrition
407
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
  2. Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
  3. Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.24 Kcal (1705 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 9.8mg 3%
Sodium 910.08mg 38%
Potassium 785.66mg 17%
Total Carbs 76.66g 26%
Sugars 65.61g 262%
Dietary Fiber 0.28g 1%
Protein 17.5g 35%
Iron 0.6mg 3%
Calcium 687.6mg 69%
Amount Per 100 g
Calories 48.46 Kcal (203 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 2%
Cholesterol 1.17mg 3%
Sodium 108.29mg 38%
Potassium 93.49mg 17%
Total Carbs 9.12g 26%
Sugars 7.81g 262%
Dietary Fiber 0.03g 1%
Protein 2.08g 35%
Iron 0.1mg 3%
Calcium 81.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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