Directions:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
- Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
- Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.24 Kcal (1705 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 910.08mg | 38% | |
| Potassium | 785.66mg | 17% | |
| Total Carbs | 76.66g | 26% | |
| Sugars | 65.61g | 262% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 17.5g | 35% | |
| Iron | 0.6mg | 3% | |
| Calcium | 687.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 48.46 Kcal (203 kJ) | ||
| Calories from fat | 1.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 2% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 3% | |
| Sodium | 108.29mg | 38% | |
| Potassium | 93.49mg | 17% | |
| Total Carbs | 9.12g | 26% | |
| Sugars | 7.81g | 262% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 2.08g | 35% | |
| Iron | 0.1mg | 3% | |
| Calcium | 81.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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