Awesome Pistachio Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (18 1/4 oz) package white cake mix
1 (3 1/2 oz) package instant pistachio pudding mix
1 cup lemon-lime flavored soda
1 cup vegetable oil (can use
3 eggs
1 cup chopped walnuts
1 1/2 cups cold whole milk or 1 1/2 cups half-and-half cream
1 (3 1/2 oz) package instant pistachio pudding mix
1 (8 oz) carton frozen cool whip topping, thawed
1/2 cup chopped pistachios, toasted

Directions:

Set oven to 350 degrees.
Grease a 13 x 9 baking pan.
In a mixing bowl, combine first five ingredients.
Beat on medium speed for 2 minutes; stir in walnuts.
Pour into prepared baking dish.
Bake for 45-50 minutes, or until cake tests done.
Cool on wire rack.
For the frosting: In a mixing bowl, beat milk and the pudding mix on low speed for 2 minutes.
Fold in whipped topping.
Spread over cooled cake.
Sprinkle with pistachio nuts.
Refrigerate for about 30 minutes before cutting.
Refrigerate any leftovers.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.62 Kcal (1271 kJ)
Calories from fat	256.91 Kcal
		% Daily Value*
Total Fat	28.55g	44%
Cholesterol	44.15mg	15%
Sodium	60.78mg	3%
Potassium	173.93mg	4%
Total Carbs	9.07g	3%
Sugars	5.85g	23%
Dietary Fiber	1.27g	5%
Protein	6.02g	12%
Vitamin C	0.5mg	1%
Iron	0.8mg	4%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	288.34 Kcal (1207 kJ)
Calories from fat	243.98 Kcal
		% Daily Value*
Total Fat	27.11g	44%
Cholesterol	41.93mg	15%
Sodium	57.72mg	3%
Potassium	165.17mg	4%
Total Carbs	8.62g	3%
Sugars	5.56g	23%
Dietary Fiber	1.2g	5%
Protein	5.71g	12%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	59.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.