Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9 baking pan.
- In a mixing bowl, combine first five ingredients.
- Beat on medium speed for 2 minutes; stir in walnuts.
- Pour into prepared baking dish.
- Bake for 45-50 minutes, or until cake tests done.
- Cool on wire rack.
- For the frosting: In a mixing bowl, beat milk and the pudding mix on low speed for 2 minutes.
- Fold in whipped topping.
- Spread over cooled cake.
- Sprinkle with pistachio nuts.
- Refrigerate for about 30 minutes before cutting.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.62 Kcal (1271 kJ) | ||
| Calories from fat | 256.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 15% | |
| Sodium | 60.78mg | 3% | |
| Potassium | 173.93mg | 4% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 288.34 Kcal (1207 kJ) | ||
| Calories from fat | 243.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 44% | |
|---|---|---|---|
| Cholesterol | 41.93mg | 15% | |
| Sodium | 57.72mg | 3% | |
| Potassium | 165.17mg | 4% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 5.56g | 23% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 5.71g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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