Cotton Candy Cake Pops Recipe

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Cotton Candy Cake Pops
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Ingredients
9
Count
Nutrition
248
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease and flour a 9 x 13 pan.
  2. Prepare cake batter as directed on package.
  3. Pour cake batter into prepared cake pan and bake 32 to 38 minutes or until toothpick inserted into cake comes out clean. While cake is still slightly warm, crumble into large bowl. You should have fine crumbs with no chunks of cake remaining. Let cake cool completely.
  4. Pour 1 packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second packet and can.
  5. Add one-half of 1 can of the Cotton Candy frosting you just created to crumbled cake and stir with a fork until frosting disappears and is completely incorporated into cake crumbs. Test your mixture by picking up a handful and squeezing it together. It should hold together without breaking apart. If mixture is too dry, add more frosting.
  6. Roll mixture into oval-shaped cake balls and transfer to a wax paper-lined baking sheet. Make sure balls are tightly packed and look smooth with no cracks. If they appear cracked, you may need to add more frosting.
  7. Transfer baking sheet with cake balls to freezer for 15 to 20 minutes.
  8. Place candy melts in a small, deep, microwave-safe bowl. Microwave for 30-second bursts, stirring each time until candy melts are completely melted.
  9. Remove cake balls from freezer. Dip tips of lollipop sticks into candy coating and insert sticks no more than halfway into the centre of your cake balls. Let them set for 1 to 2 minutes resting on the cake ball, sticks in the air. Refrigerate for 15 minutes.
  10. Remove cake pops from refrigerator. Generously spread Cotton Candy frosting onto cake balls. Use the tip of a knife to create a swirled pattern in the frosting, creating a cotton candy effect.
  11. Sprinkle with decorating sugar.
  12. Keep refrigerated until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.17 Kcal (1039 kJ)
Calories from fat 96.6 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 7.66mg 3%
Sodium 6.33mg 0%
Potassium 186.06mg 4%
Total Carbs 32.84g 11%
Sugars 11.12g 44%
Dietary Fiber 2.4g 10%
Protein 7.8g 16%
Vitamin C 15.4mg 26%
Vitamin A 0.8mg 25%
Iron 3.1mg 17%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 1847.54 Kcal (7735 kJ)
Calories from fat 719.14 Kcal
% Daily Value*
Total Fat 79.9g 17%
Cholesterol 57.05mg 3%
Sodium 47.11mg 0%
Potassium 1385.11mg 4%
Total Carbs 244.48g 11%
Sugars 82.82g 44%
Dietary Fiber 17.87g 10%
Protein 58.1g 16%
Vitamin C 114.7mg 26%
Vitamin A 5.7mg 25%
Iron 22.9mg 17%
Calcium 1241.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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