Football Cake Pops Recipe

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Football Cake Pops
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Ingredients
5
Count
Nutrition
4355
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bake cake according to box directions and cool completely. Break into chunks. Pulse in food processor into fine crumbs, working in batches. Transfer to a large bowl.
  2. Add 1/2 cup frosting to bowl with crumbs. Mix with your hands until crumbs are moistened and can be molded like clay, adding additional frosting, 1 Tbsp. at a time, if necessary. Shape mixture into 1 1/4- to 1 1/2-inch football shapes; place on a parchment-lined baking sheet. Cover with plastic wrap and chill for at least 1 hour and up to 1 day.
  3. Place a large piece of Styrofoam on a baking sheet. Mix chocolate chips and oil in top of a double boiler over simmering water. Cook, stirring often, until chocolate is smooth. Let cool to warm room temperature. Dip top of craft stick or lollipop stick into chocolate and insert partway into one of the footballs. Dip football into chocolate, letting excess drip back into bowl. Insert end of stick into Styrofoam to allow chocolate to harden while pops are upright. Repeat with remaining footballs. Refrigerate pops for 15 minutes to set chocolate.
  4. Place white chocolate chips in a microwave-safe bowl and microwave on 50 percent power until just melted. Whisk until smooth. Transfer white chocolate to a pastry bag fitted with a small plain tip and pipe laces on each football pop. Chill until set, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4355.24 Kcal (18235 kJ)
Calories from fat 1734.66 Kcal
% Daily Value*
Total Fat 192.74g 297%
Cholesterol 65.07mg 22%
Sodium 3549.66mg 148%
Potassium 559.24mg 12%
Total Carbs 703.04g 234%
Sugars 349.98g 1400%
Dietary Fiber 21.05g 84%
Protein 26.81g 54%
Iron 32mg 178%
Calcium 1008.9mg 101%
Amount Per 100 g
Calories 432.07 Kcal (1809 kJ)
Calories from fat 172.09 Kcal
% Daily Value*
Total Fat 19.12g 297%
Cholesterol 6.45mg 22%
Sodium 352.15mg 148%
Potassium 55.48mg 12%
Total Carbs 69.75g 234%
Sugars 34.72g 1400%
Dietary Fiber 2.09g 84%
Protein 2.66g 54%
Iron 3.2mg 178%
Calcium 100.1mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.4
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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