Box Pudding Cake Recipe

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Ingredients:

Serving

1 (18 oz) package cake mix
2 eggs , to prepare cake
1/3 cup vegetable oil , to prepare cake
2 (4 oz) packages instant pudding mix
1 cup confectioners' sugar
4 cups cold milk

Directions:

Prepare cake mix as directed on box, using a 13x9 pan.
Remove cake from oven and using the handle of a wooden spoon, immediately poke holes in the cake about 1 inch apart, making sure to go all the way down to cake bottom.
Combine pudding mix and sugar in a large bowl.
Gradually stir in the milk and beat on low speed for about 1 minute with an electric mixer (do not over beat).
Quickly, before pudding thickens, pour about half of the thin pudding mix evenly over the warm cake and into the holes.
Allow the remaining pudding to thicken slightly, and then use it to frost the cake.
Chill for at least 1 hour before serving, and keep stored in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.7 Kcal (1079 kJ)
Calories from fat	82.44 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	38.55mg	13%
Sodium	165.63mg	7%
Potassium	186.34mg	4%
Total Carbs	40.37g	13%
Sugars	32.53g	130%
Dietary Fiber	0.03g	0%
Protein	4.66g	9%
Iron	0.3mg	1%
Calcium	145.3mg	15%

Amount Per 100 g
Calories	158.69 Kcal (664 kJ)
Calories from fat	50.76 Kcal
		% Daily Value*
Total Fat	5.64g	14%
Cholesterol	23.74mg	13%
Sodium	101.99mg	7%
Potassium	114.74mg	4%
Total Carbs	24.86g	13%
Sugars	20.03g	130%
Dietary Fiber	0.02g	0%
Protein	2.87g	9%
Iron	0.2mg	1%
Calcium	89.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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