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Red White And Blue Trifle Recipe

Red White And Blue Trifle Recipe

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Ingredients

Count

Nutrition

149

Calories

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Ingredients:

Serving

1 white cake mix
ingredients as needed to make cake according to package directions
1 quart strawberries
2 to 3 cups blueberries
1/4 cup sugar, divided ( you may use splenda)
2 package instant white chocolate pudding mix ( fat free
milk to make pudding as directed on package
1 8 oz can whipped topping

Directions:

Bake cake according to pkg directions in a 9x13” pan.
Allow to cool completely.
If you wish, you may trim thin slices of cake to remove browned portions.
Cut into 1” cubes.
Cap and slice strawberries and sprinkle with 2 TBSP sugar and set aside.
Wash and check blueberries and sprinkle with 2 TBSP sugar and set aside.
Make white chocolate pudding according to pkg instructions and fold in 1/2 of whipped topping.
Place 1/3 of cake cubes in bottom of a 3 quart trifle dish.
Sprinkle with 1/2 of strawberries.
Spread on 1/2 of pudding mixture.
Add second 1/3 of cake cubes,
Sprinkle with 1/2 of blueberries.
Spread on remaining pudding mix.
Add the remaining cake cubes.
Sprinkle with remaining strawberries and blueberries.
Spread remaining whipped topping on top.
Cover and allow to refrigerate before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.61 Kcal (622 kJ)
Calories from fat	5.22 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Sodium	102.99mg	4%
Potassium	187.72mg	4%
Total Carbs	36.28g	12%
Sugars	21.4g	86%
Dietary Fiber	3.35g	13%
Protein	1.94g	4%
Vitamin C	46.6mg	78%
Iron	0.5mg	3%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	103.78 Kcal (435 kJ)
Calories from fat	3.65 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Sodium	71.92mg	4%
Potassium	131.09mg	4%
Total Carbs	25.33g	12%
Sugars	14.94g	86%
Dietary Fiber	2.34g	13%
Protein	1.35g	4%
Vitamin C	32.5mg	78%
Iron	0.3mg	3%
Calcium	24.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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