Directions:
- Combine cake mix, pudding and oil. Mix in eggs, one at at a time, then add the pop. Pour in greased and floured Bundt pan. Bake at 325*F for 55 minutes. Let cook before glazing.
- Glaze: Combine all ingredients and whisk until blended, adding drops of water to thin to desired consistency (if necessary). Drizzle all over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1483.82 Kcal (6212 kJ) | ||
| Calories from fat | 794.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.26g | 136% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 1395.54mg | 58% | |
| Potassium | 2816.01mg | 60% | |
| Total Carbs | 164.35g | 55% | |
| Sugars | 101.55g | 406% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 443.69 Kcal (1858 kJ) | ||
| Calories from fat | 237.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 136% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 37% | |
| Sodium | 417.29mg | 58% | |
| Potassium | 842.04mg | 60% | |
| Total Carbs | 49.14g | 55% | |
| Sugars | 30.36g | 406% | |
| Protein | 4.43g | 30% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 30.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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