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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge. Ingredients:
1 (18.25 ounce) package white cake mix |
1 (16 ounce) can lemon-lime flavored carbonated beverage |
1 cup hot water |
1 (6 ounce) package raspberry flavored jell-o® mix |
1 (3 ounce) package instant vanilla pudding mix |
2 cups milk |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
2. Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
3. Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
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