Prairie Birthday Cake Recipe

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Prairie Birthday Cake
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Ingredients
7
Count
Nutrition
1067
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. baking pan. Cool on a wire rack for 10 minutes; invert onto the rack to cool completely. Transfer cake to a 15-in. x 12-in. covered board.
  2. In a bowl, cream shortening, butter and vanilla. Gradually beat in sugar and milk until light and fluffy.
  3. Place 1 cup frosting in a bowl; tint pink. Place 1/2 cup frosting each in two bowls; tint one yellow and one purple or blue. Place 1/4 cup frosting in another bowl; tint green. Cover and set bowls aside. Set 1/2 cup white frosting aside. Frost cake with remaining white frosting.
  4. With a knife, score a straight line lengthwise down the center of the cake; score two lines widthwise, creating six sections. Cut a small hole in the corner of a pastry or plastic bag; insert star tip. Fill bag with reserved white frosting. Pipe rows of white shells over the scored lines
  5. Prepare another bag; insert star tip and fill with pink frosting. Pipe shells on each side of the rows of white shells, being careful not to cross over the lines. Pipe a row of pink shells around top and bottom edges of the cake.
  6. Trace a sunbonnet pattern onto waxed paper and cut out. With a sharp knife, trace pattern in top left, bottom middle and to right squares.
  7. Prepare another bag; insert round tip and fill with pink frosting. Outline and fill in the bonnet and form a bow in the top left square. In the center of each of the empty squares, pipe two pink flowers.
  8. Prepare another bag; insert round tip and fill with purple or blue frosting. Outline and fill in the bonnet in the middle bottom square and form a bow. Pipe two purple or blue flowers in the squares with the pink flowers. Place a small dot of purple or blue frosting in the center of pink flowers.
  9. Prepare another bag; insert round tip and fill with yellow frosting. Outline and fill in the bottom in the top right square and form a bow. Pipe two yellow flowers in squares with the other flowers, forming a bouquet. Place a small dot of the yellow frosting in the center of purple or blue flowers.
  10. Prepare another bag; insert round tip and fill with green frosting. Pipe stems and leaves on bouquets. Place a small dot of green frosting in the center of yellow flowers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1067.29 Kcal (4469 kJ)
Calories from fat 307.37 Kcal
% Daily Value*
Total Fat 34.15g 53%
Cholesterol 40.82mg 14%
Sodium 309.55mg 13%
Potassium 47.76mg 1%
Total Carbs 193.58g 65%
Sugars 173.39g 694%
Dietary Fiber 0.44g 2%
Protein 2.17g 4%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 434.28 Kcal (1818 kJ)
Calories from fat 125.07 Kcal
% Daily Value*
Total Fat 13.9g 53%
Cholesterol 16.61mg 14%
Sodium 125.95mg 13%
Potassium 19.43mg 1%
Total Carbs 78.77g 65%
Sugars 70.55g 694%
Dietary Fiber 0.18g 2%
Protein 0.88g 4%
Vitamin A 0.1mg 6%
Iron 0.4mg 5%
Calcium 44.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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