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Pommes Frites (French Fries) with Fresh Mayonnaise Recipe

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Pommes Frites (French Fries) with Fresh Mayonnaise
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Ingredients
11
Count
Nutrition
610
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Potato Preparation: Fill a large heavy pot with enough oil to reach halfway up the pot being mindful not to overfill the pot. You don't want oil to overflow from the pot when you're cooking the fries. Attach the thermometer to the side of the pan. Heat oil over medium heat until it reaches 325 degrees F.
  2. Meanwhile, fill a large bowl with water. Square off the potatoes and cut them into sticks about 1/4-inch thick and the length of the potato. Place sticks in the water. Drain potatoes and dry well with VIVA® towels. This will prevent splattering of hot oil.
  3. Working in batches, add a handful of potatoes to the preheated oil. Fry for 5 to 6 minutes giving the potatoes a chance to cook on the inside without developing much color on the outside. Remove to a VIVA® towel lined plate. Bring the oil back up to 325 degrees F before adding the next batch. Repeat until all batches are complete.
  4. Let fries cool completely. Meanwhile, bring oil up to 375 degrees F. Add potatoes to oil again in batches until nicely golden, about 1 minute. Remove to a VIVA® towel lined plate and salt immediately while they're piping hot.
  5. Mayonnaise Preparation: In a medium clean bowl, whisk together the egg yolk, mustard, lemon juice, vinegar and salt and pepper.
  6. Slowly whisk in the oil, a little at a time at first until the mixture begins to emulsify then whisk in the rest of the oil in a steady, but slow stream. Taste and adjust acidity with more lemon juice or vinegar, if needed and season with more salt and pepper if needed. Refrigerate for up to a day.
  7. To serve the fries Belgian-style, twist a decorative VIVA® towel inside a small vessel to form a cone shape. Crumble up a VIVA® Choose-A-Size towel and place inside the bottom of the cone to absorb any excess oil. Fill with French fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.35 Kcal (2555 kJ)
Calories from fat 389.29 Kcal
% Daily Value*
Total Fat 43.25g 67%
Cholesterol 40.92mg 14%
Sodium 355.1mg 15%
Potassium 1271.19mg 27%
Total Carbs 48.1g 16%
Sugars 2.34g 9%
Dietary Fiber 4.68g 19%
Protein 8.4g 17%
Vitamin C 18.7mg 31%
Iron 2.6mg 14%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 212.83 Kcal (891 kJ)
Calories from fat 135.74 Kcal
% Daily Value*
Total Fat 15.08g 67%
Cholesterol 14.27mg 14%
Sodium 123.82mg 15%
Potassium 443.26mg 27%
Total Carbs 16.77g 16%
Sugars 0.82g 9%
Dietary Fiber 1.63g 19%
Protein 2.93g 17%
Vitamin C 6.5mg 31%
Iron 0.9mg 14%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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