Directions:
- Put the potatoes, kielbasa, capers, pimentos, cucumbers and scallions in a large bowl.
- In a blender or food processor, add the egg and egg yolk, dry mustard, lemon juice, hot sauce and vinegar.
- Process 10 seconds.
- Add oil very slowly in a steady stream (making mayo here).
- Fold in dijon mustard and adjust the salt and pepper level to taste.
- Pur over the salad ingredients and toss very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.18 Kcal (3660 kJ) | ||
| Calories from fat | 629.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.96g | 108% | |
|---|---|---|---|
| Cholesterol | 90.57mg | 30% | |
| Sodium | 1204.6mg | 50% | |
| Potassium | 595.4mg | 13% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 16.89g | 34% | |
| Vitamin C | 43mg | 72% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.4mg | 19% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.9 Kcal (845 kJ) | ||
| Calories from fat | 145.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 108% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 30% | |
| Sodium | 278.21mg | 50% | |
| Potassium | 137.51mg | 13% | |
| Total Carbs | 10.72g | 15% | |
| Sugars | 3.41g | 59% | |
| Dietary Fiber | 1.75g | 30% | |
| Protein | 3.9g | 34% | |
| Vitamin C | 9.9mg | 72% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.8mg | 19% | |
| Calcium | 17.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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