Directions:
- Preheat oven to 425 degrees.
- Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between two kitchen towels. (Make sure the fries are bone dry.) In a large bowl, combine the potatoes, 3 tablespoons olive oil and 1 teaspoon kosher salt. (Don't over oil or they will become soggy.).
- Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer. Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking. Note: Mine took less than 40 minutes and turning, also, prevents sticking.
- Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and jalapenos and cook until fragrant, about 1 minutes. Take care not to burn the garlic.
- Place the cooked potatoes in a large bowl and toss with garlic, peppers, and cilantro. Taste and season with additional salt, if necessary.
- To make sauce: In a medium bowl, stir to combine yogurt, mayonnaise, chipotle pepper, adobo sauce and lime juice. Serve with fries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.04 Kcal (1696 kJ) | ||
| Calories from fat | 198.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 34% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 692.34mg | 29% | |
| Potassium | 1135.57mg | 24% | |
| Total Carbs | 43.96g | 15% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.96 Kcal (674 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 34% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 2% | |
| Sodium | 275.13mg | 29% | |
| Potassium | 451.27mg | 24% | |
| Total Carbs | 17.47g | 15% | |
| Sugars | 1.21g | 12% | |
| Dietary Fiber | 1.77g | 18% | |
| Protein | 3.09g | 16% | |
| Vitamin C | 8.1mg | 34% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 12% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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