Directions:
- Cook yucca in boiling salted water in a Dutch oven 30 minutes or until fork-tender. Dry thoroughly with paper towels, and spread on baking sheets to cool. Cut each into 1/4-inch-thick fries, and set aside.
- Combine mayonnaise, next 4 ingredients, and, if desired, cayenne pepper in a small bowl.
- Pour oil to depth of 3 inches into a Dutch oven, and heat to 350°. Fry yucca, in 3 or 4 batches, 6 minutes per batch. Drain on paper towels. Return oil to 350°, and fry yucca, in 3 or 4 batches, another 6 minutes or until crispy. Drain on paper towels, and season with additional salt, if desired. Serve with cilantro mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6174.65 Kcal (25852 kJ) | ||
| Calories from fat | 3608.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 400.89g | 617% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 4664.07mg | 194% | |
| Potassium | 7947.43mg | 169% | |
| Total Carbs | 629.93g | 210% | |
| Sugars | 31.87g | 127% | |
| Dietary Fiber | 36.41g | 146% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 9.2mg | 51% | |
| Calcium | 496.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 540.55 Kcal (2263 kJ) | ||
| Calories from fat | 315.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 617% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 31% | |
| Sodium | 408.31mg | 194% | |
| Potassium | 695.74mg | 169% | |
| Total Carbs | 55.15g | 210% | |
| Sugars | 2.79g | 127% | |
| Dietary Fiber | 3.19g | 146% | |
| Protein | 1g | 23% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.8mg | 51% | |
| Calcium | 43.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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