Directions:
- Cut onion into 1/4 inch pieces.
- Melt butter over medium heat. Add onion and cook until softened but not brown.
- Add rice and stir for 2 minutes to coat with the butter.
- Add the vegetable stock and bring to a boil.
- Cover, reduce heat to low and cook until all of the liquid is absorbed (approximately 15 minutes).
- Meanwhile, toast pine nuts in a separate skillet over low heat. Stir constantly. Watch carefully as they burn easily. Set aside once toasted.
- Remove rice from heat and fold in the raisins, pine nuts, pomegranate seeds and thyme.
- Season with salt and pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.65 Kcal (2921 kJ) | ||
| Calories from fat | 214 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 13954.16mg | 581% | |
| Potassium | 300.62mg | 6% | |
| Total Carbs | 102.67g | 34% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 25.4mg | 141% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.88 Kcal (1235 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 37% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 10% | |
| Sodium | 5898.1mg | 581% | |
| Potassium | 127.06mg | 6% | |
| Total Carbs | 43.4g | 34% | |
| Sugars | 4.86g | 46% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 2.1g | 10% | |
| Vitamin C | 2.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.7mg | 141% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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