Directions:
- Melt butter in a medium saucepan.
- Add onion, and sauté until tender.
- Add curry powder and rice; cook 2 minutes.
- Stir in remaining ingredients.
- Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.
- *Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.44 Kcal (1262 kJ) | ||
| Calories from fat | 112.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 307.99mg | 13% | |
| Potassium | 233.29mg | 5% | |
| Total Carbs | 45.71g | 15% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.5 Kcal (873 kJ) | ||
| Calories from fat | 77.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 19% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 213.03mg | 13% | |
| Potassium | 161.36mg | 5% | |
| Total Carbs | 31.61g | 15% | |
| Sugars | 5.15g | 30% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 2.28g | 7% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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