Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai Recipe

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Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai
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Ingredients:

Directions:

  1. Vinaigrette.
  2. Combine all ingredients to and including the red wine vinegar.
  3. Then add everything except the oil and egg. Mix.
  4. Now add the oil and egg. Stir gently with spoon.
  5. Salad:.
  6. Combine all the salad ingredients and mix well.
  7. Season to taste with salt and pepper.
  8. Chill. Serve as salad.
  9. NOTE FOR VEGAN IMPORTANT: OMIT THE EGG. It works very well without it. For Ovo vegetarians and all others leave it in unless you cannot consume eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1437.76 Kcal (6020 kJ)
Calories from fat 1424.42 Kcal
% Daily Value*
Total Fat 158.27g 243%
Cholesterol 46.63mg 16%
Sodium 371.38mg 15%
Potassium 654.68mg 14%
Total Carbs 11.7g 4%
Sugars 4.81g 19%
Dietary Fiber 2.56g 10%
Protein 5.81g 12%
Vitamin C 51.4mg 86%
Iron 1.4mg 8%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 368.96 Kcal (1545 kJ)
Calories from fat 365.54 Kcal
% Daily Value*
Total Fat 40.62g 243%
Cholesterol 11.97mg 16%
Sodium 95.31mg 15%
Potassium 168.01mg 14%
Total Carbs 3g 4%
Sugars 1.24g 19%
Dietary Fiber 0.66g 10%
Protein 1.49g 12%
Vitamin C 13.2mg 86%
Iron 0.4mg 8%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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