Directions:
- In a large bowl, toss the beans, celery, red onion, red pepper, parsley and green onions. In a small bowl, combine the oil, vinegar, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 1 hour or until chilled. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.6 Kcal (250 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Sodium | 207.51mg | 9% | |
| Potassium | 152.82mg | 3% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.24 Kcal (315 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 6% | |
|---|---|---|---|
| Sodium | 261.94mg | 9% | |
| Potassium | 192.91mg | 3% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 3.18g | 10% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 27.4mg | 36% | |
| Iron | 0.5mg | 2% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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