Directions:
- Preparation:
- Combine all 7 ingredients in large bowl. Mix well. Shape into about 40 small bite-size meatballs. Place on baking sheet.
- Bake in 375 degree F oven for about 15-20 mins.
- Transfer to serving bowl and pour Apricot Sauce over meatballs.
- Apricot Sauce:
- Heat all Sauce ingredients in small saucepan, then pour over meatballs. Keep warm or re-heat before serving.
- For appetizer, serve warm. with a supply of wooden picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.05 Kcal (3249 kJ) | ||
| Calories from fat | 164.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 195.01mg | 65% | |
| Sodium | 1060.12mg | 44% | |
| Potassium | 1451.51mg | 31% | |
| Total Carbs | 113.9g | 38% | |
| Sugars | 74.56g | 298% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 42.54g | 85% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.8mg | 15% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.53 Kcal (685 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 28% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 65% | |
| Sodium | 223.38mg | 44% | |
| Potassium | 305.86mg | 31% | |
| Total Carbs | 24g | 38% | |
| Sugars | 15.71g | 298% | |
| Dietary Fiber | 0.62g | 12% | |
| Protein | 8.96g | 85% | |
| Vitamin C | 3.9mg | 31% | |
| Iron | 0.6mg | 15% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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