Directions:
- Combine first 4 ingredients in slow cooker.
- Turn heat to high, and let mixture come to a boil, about 30-60 minutes.
- Place thawed meatballs in with sauce.
- Cover and cook on low for 2 hours.
- Remove meatballs to a serving dish with slotted spoon and serve with toothpicks, as appetizers, or for supper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.94 Kcal (2001 kJ) | ||
| Calories from fat | 176.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Sodium | 483.73mg | 20% | |
| Potassium | 81.05mg | 2% | |
| Total Carbs | 70.32g | 23% | |
| Sugars | 38.39g | 154% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 340.65 Kcal (1426 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 30% | |
|---|---|---|---|
| Sodium | 344.78mg | 20% | |
| Potassium | 57.77mg | 2% | |
| Total Carbs | 50.12g | 23% | |
| Sugars | 27.37g | 154% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 4.02g | 11% | |
| Vitamin C | 9.7mg | 23% | |
| Iron | 0.8mg | 6% | |
| Calcium | 40.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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