Duck Meatballs With Cherry Sauce Recipe

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Duck Meatballs With Cherry Sauce
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Ingredients
24
Count
Nutrition
3841
Calories
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Ingredients:

Directions:

  1. For meatballs:
  2. First sauté the shallots and mushrooms in the butter, with a little sprinkle of salt, until all of the liquid is released and evaporated. Set them aside to cool in a large bowl.
  3. Put the cubed bread into a food processor along with the herbs and garlic and pulse until crumbs. Add to the bowl with mushrooms and add the remaining ingredients. Combine everything well (your hands are the best tool for this). Cover this mixture put it into the refrigerator for about an hour.
  4. Preheat the oven to 425.
  5. Form meatballs, about golf ball size and place on a parchment lined rimmed baking sheet. Bake for about 10 minutes, rotate the pan and turn the balls. Cook for another 8 to 10 minutes until slightly brown and cooked through (you could also cook the meatballs on the stovetop, in a saute pan with a little olive oil, browning them then cover to fully cook.
  6. For cherry sauce:
  7. Heat a nonstick skillet over medium-low heat. Add the butter and the shallots. Sauté for 1 minute, just to soften the shallots. Add the balsamic, stock, and cherries. Bring the mixture to a boil. salt to taste, and pepper. Reduce the heat to medium-low, and simmer for 20 minutes.
  8. Remove a 1/4 cup combination of liquid and cherries and purée in a mini food processor. Return the puréed mixture to the pan with the rest of the sauce, and stir in the cold butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3841.03 Kcal (16082 kJ)
Calories from fat 3583.97 Kcal
% Daily Value*
Total Fat 398.22g 613%
Cholesterol 506.45mg 169%
Sodium 1445.49mg 60%
Potassium 535.86mg 11%
Total Carbs 59.03g 20%
Sugars 13.21g 53%
Dietary Fiber 4.28g 17%
Protein 20.97g 42%
Vitamin C 38.3mg 64%
Vitamin A 0.1mg 5%
Iron 94.6mg 526%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 501.92 Kcal (2101 kJ)
Calories from fat 468.32 Kcal
% Daily Value*
Total Fat 52.04g 613%
Cholesterol 66.18mg 169%
Sodium 188.88mg 60%
Potassium 70.02mg 11%
Total Carbs 7.71g 20%
Sugars 1.73g 53%
Dietary Fiber 0.56g 17%
Protein 2.74g 42%
Vitamin C 5mg 64%
Iron 12.4mg 526%
Calcium 20.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.2
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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