Directions:
- Method:
- In a large bowl, combine tomato juice, beef broth, soup, cucumbers, peppers, carrots, celery, green onions, parsley, garlic, lime juice, and Worcestershire sauce. Mix well.
- Chill at least 2 hours to blend flavors. Serve with the desired amount of sour cream and cilantro.
- Calories per serving : 120
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.56 Kcal (258 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 158.91mg | 7% | |
| Potassium | 512.51mg | 11% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 25.78 Kcal (108 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 66.56mg | 7% | |
| Potassium | 214.65mg | 11% | |
| Total Carbs | 5.57g | 4% | |
| Sugars | 3.49g | 33% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 1.3g | 6% | |
| Vitamin C | 19.3mg | 77% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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