Water Chestnuts Wrapped in Bacon Recipe

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Water Chestnuts Wrapped in Bacon
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Ingredients
5
Count
Nutrition
693
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 lb bacon
  • 1 (8 oz) bottle soy sauce
  • 2 (8 oz) cans water chestnuts

Directions:

  1. Cut each slice of bacon into three pieces.
  2. Soak drained water chestnuts in soy sauce for at least an hour.
  3. Roll water chestnut in brown sugar.
  4. Wrap in bacon,secure with toothpick.
  5. Bake at 325°F for 20-25 minutes.
  6. Hint: line pan with foil when baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.11 Kcal (2902 kJ)
Calories from fat 408.15 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 74.83mg 25%
Sodium 1162.98mg 48%
Potassium 329.38mg 7%
Total Carbs 57.16g 19%
Sugars 53.78g 215%
Dietary Fiber 0.5g 2%
Protein 15.66g 31%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 365.49 Kcal (1530 kJ)
Calories from fat 215.23 Kcal
% Daily Value*
Total Fat 23.91g 70%
Cholesterol 39.46mg 25%
Sodium 613.27mg 48%
Potassium 173.69mg 7%
Total Carbs 30.14g 19%
Sugars 28.36g 215%
Dietary Fiber 0.26g 2%
Protein 8.26g 31%
Vitamin C 0.1mg 0%
Iron 0.4mg 4%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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