Polynesian Meatballs With Apricot Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are little morsels of meat are so sweet and succulent that they'll disappear in no time! Great during brunch or as an appetizer for a crowd!! Ingredients:
ingredients |
2 lbs. ground chicken, turkey, beef or pork |
3 tbsp soy sauce |
1 tbsp brown sugar |
10 oz water chestnuts finely chopped |
1/2 tsp onion finely shopped |
1 tsp fresh parsley |
6 cloves garlic minced finely |
for apricot sauce |
1 1/2 cups apricot jam |
2 tbsp cider vinegar |
1/2 cup bbq sauce |
2 tbsp. chili sauce |
1/4 tsp. paprika |
Directions:
1. Preparation:
2. Combine all 7 ingredients in large bowl. Mix well. Shape into about 40 small bite-size meatballs. Place on baking sheet.
3. Bake in 375 degree F oven for about 15-20 mins.
4. Transfer to serving bowl and pour Apricot Sauce over meatballs.
5. Apricot Sauce:
6. Heat all Sauce ingredients in small saucepan, then pour over meatballs. Keep warm or re-heat before serving.
7. For appetizer, serve warm. with a supply of wooden picks.
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