Pollo Al Diablo Recipe

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Pollo Al Diablo
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Ingredients
8
Count
Nutrition
911
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, mix hot sauce,honey, and sour cream until well blended. Add paprika, cumin and ketchup and beat vigorously until sauce is well blended and smooth,.
  2. Marinate the chicken in half the sauce for at least 2 hours in the refrigerator. Heat a heavy skillet or grill coated with vegetable oil. Brown breast halves on both sides in oil until cooked through(about 15 minutes).
  3. Heat rest of sauce and serve with the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.52 Kcal (3812 kJ)
Calories from fat 483.36 Kcal
% Daily Value*
Total Fat 53.71g 83%
Cholesterol 228.99mg 76%
Sodium 2108.06mg 88%
Potassium 1177.42mg 25%
Total Carbs 38.66g 13%
Sugars 18.86g 75%
Dietary Fiber 1.25g 5%
Protein 75.2g 150%
Vitamin C 28.7mg 48%
Iron 0.4mg 2%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 175.78 Kcal (736 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 83%
Cholesterol 44.21mg 76%
Sodium 406.98mg 88%
Potassium 227.31mg 25%
Total Carbs 7.46g 13%
Sugars 3.64g 75%
Dietary Fiber 0.24g 5%
Protein 14.52g 150%
Vitamin C 5.5mg 48%
Iron 0.1mg 2%
Calcium 21.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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