Directions:
- Preheat the oven to 350 degrees.
- Season both sides of the pork chops with salt and pepper.
- Over high heat, sear the pork chops on both sides. Do not cook through.
- Remove pork for the pan and place in a baking dish. The chops should be snug, but not overlapping.
- Remove any excess grease from the saute pan if needed.
- Adjust heat to medium low.
- Add the bacon and onions to the pan, and cook, stirring occasionally, until onion is transparent.
- Add the mushrooms, ketchup, sour cream and paprkia. Stir until all the sauce ingredients are combined, and the sour cream melts .
- Pour the sauce over the pork chops.
- Bake, covered, for 30 minutes.
- Uncover, and bake for 10 minutes more, or until chops reach the desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.8 Kcal (2850 kJ) | ||
| Calories from fat | 401.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 69% | |
|---|---|---|---|
| Cholesterol | 59.22mg | 20% | |
| Sodium | 1302.15mg | 54% | |
| Potassium | 702.72mg | 15% | |
| Total Carbs | 45.99g | 15% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 36.9mg | 61% | |
| Iron | 1.7mg | 9% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 219.69 Kcal (920 kJ) | ||
| Calories from fat | 129.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 69% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 20% | |
| Sodium | 420.2mg | 54% | |
| Potassium | 226.77mg | 15% | |
| Total Carbs | 14.84g | 15% | |
| Sugars | 1.64g | 20% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 7.73g | 48% | |
| Vitamin C | 11.9mg | 61% | |
| Iron | 0.5mg | 9% | |
| Calcium | 57.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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