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Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco Recipe

Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco Recipe

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Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

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Ingredients:

Serving

Directions:

To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
Add chicken base and cheese.
Stir constantly with a wire whip and bring temperature back to just bubbly.
Dissolve cornstarch in the cold water and add to sauce.
Bring to a slow simmer to cook out starch.
Transfer sauce to a container, cover and refrigerate until needed.
To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
Add chicken, green onions and pasta.
Deglaze the pan with the cream.
Add asiago cream sauce.
Heat thoroughly.
Garnish with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1180.71 Kcal (4943 kJ)
Calories from fat	791.09 Kcal
		% Daily Value*
Total Fat	87.9g	135%
Cholesterol	304.5mg	102%
Sodium	1719.87mg	72%
Potassium	419.44mg	9%
Total Carbs	54.63g	18%
Sugars	3.86g	15%
Dietary Fiber	1.29g	5%
Protein	45.89g	92%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	4%
Iron	153.9mg	855%
Calcium	872.9mg	87%

Amount Per 100 g
Calories	223.99 Kcal (938 kJ)
Calories from fat	150.07 Kcal
		% Daily Value*
Total Fat	16.67g	135%
Cholesterol	57.77mg	102%
Sodium	326.27mg	72%
Potassium	79.57mg	9%
Total Carbs	10.36g	18%
Sugars	0.73g	15%
Dietary Fiber	0.24g	5%
Protein	8.71g	92%
Vitamin C	1.3mg	11%
Iron	29.2mg	855%
Calcium	165.6mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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