Directions:
- Mix the bread with the onions, egg and meat thoroughly. Add salt and pepper.
- Form small balls for the mixture and roll them in flour. Brown in hot butter on all sides.
- Pour broth over veal balls, cover and simmer for about 20 minutes. Remove to a warm serving platter.
- Add the rest of the flour to the pan drippings, and bring to a boil. Remove from the heat and season with salt, adding the sour cream and dill. Pour over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.36 Kcal (1454 kJ) | ||
| Calories from fat | 164.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 155.4mg | 52% | |
| Sodium | 512.71mg | 21% | |
| Potassium | 525.75mg | 11% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 27.95g | 56% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 134.8 Kcal (564 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 28% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 52% | |
| Sodium | 198.96mg | 21% | |
| Potassium | 204.02mg | 11% | |
| Total Carbs | 6.65g | 6% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 10.85g | 56% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 14% | |
| Calcium | 72.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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