Polish Sausage with Red Cabbage |
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Prep Time: 25 Minutes Cook Time: 75 Minutes |
Ready In: 100 Minutes Servings: 4 |
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Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine. Ingredients:
1 large head red cabbage, sliced |
2 quarts boiling water |
2 tablespoons butter |
1/3 cup lemon juice |
1/2 cup red wine |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
2 teaspoons brown sugar |
1 tablespoon cornstarch |
3/4 pound kielbasa, diced |
Directions:
1. Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
2. Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.
3. Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.
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