Directions:
- Brown sausage in a Dutch oven over medium-high heat; drain on paper towels, and wipe Dutch oven clean with a paper towel. Return sausage to Dutch oven; add beans and remaining ingredients.
- Bring to a boil; reduce heat, and simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.46 Kcal (98 kJ) | ||
| Calories from fat | 3.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 63.56mg | 3% | |
| Potassium | 127.38mg | 3% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.28 Kcal (135 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 87.45mg | 3% | |
| Potassium | 175.25mg | 3% | |
| Total Carbs | 5.94g | 1% | |
| Sugars | 2.83g | 8% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 1.28g | 2% | |
| Vitamin C | 32.8mg | 40% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.9mg | 16% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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