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Polish Sausage Soup
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 20
Ingredients:
1 (16-ounce) package kielbasa sausage, cut into 1/4-inch-thick slices
2 (15-ounce) cans kidney beans, undrained
2 (14 1/2-ounce) cans chicken broth
1 (15-ounce) can tomato sauce
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (24-ounce) jar picante sauce
2 (4.5-ounce) cans sliced mushrooms, drained
1 small head cabbage, shredded
1 medium onion, chopped
1 green bell pepper, chopped
1 1/2 teaspoons chili powder
Directions:
1. Brown sausage in a Dutch oven over medium-high heat; drain on paper towels, and wipe Dutch oven clean with a paper towel. Return sausage to Dutch oven; add beans and remaining ingredients.
2. Bring to a boil; reduce heat, and simmer 30 minutes.
By RecipeOfHealth.com