POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym) Recipe

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POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym)
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Ingredients:

Directions:

  1. Heat the butter and lightly brown the onions.
  2. Add the flour and brown again.
  3. Gradually stir in water or beef stock and bring to a boil.
  4. Add the tomato puree, salt pepper and sugar.
  5. Skin the sausage, cut into big cubes, and add to sauce.
  6. Simmer the sauce for a few more minutes until the flavours blend.
  7. Serve with potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.95 Kcal (2575 kJ)
Calories from fat 472.5 Kcal
% Daily Value*
Total Fat 52.5g 81%
Cholesterol 123.75mg 41%
Sodium 1236.86mg 52%
Potassium 340.98mg 7%
Total Carbs 20g 7%
Sugars 1.18g 5%
Dietary Fiber 2.22g 9%
Protein 16.6g 33%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 8%
Iron 2mg 11%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 224.66 Kcal (941 kJ)
Calories from fat 172.62 Kcal
% Daily Value*
Total Fat 19.18g 81%
Cholesterol 45.21mg 41%
Sodium 451.86mg 52%
Potassium 124.57mg 7%
Total Carbs 7.31g 7%
Sugars 0.43g 5%
Dietary Fiber 0.81g 9%
Protein 6.06g 33%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 8%
Iron 0.7mg 11%
Calcium 29.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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