Russian Tea Cakes Recipe

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Russian Tea Cakes
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Ingredients:

Directions:

  1. Cream butter and sugar, add remaining ingredients, except for powdered sugar.
  2. Roll into balls, small, about a quarter in diameter.
  3. Bake for 5 minutes on 275F, then 20 minutes at 350F degrees.
  4. Roll in powdered sugar while still hot, we usually do 2-3 coatings of sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7137.7 Kcal (29884 kJ)
Calories from fat 5359.99 Kcal
% Daily Value*
Total Fat 595.55g 916%
Cholesterol 488.05mg 163%
Sodium 6704.37mg 279%
Potassium 2661.25mg 57%
Total Carbs 425.46g 142%
Sugars 78.82g 315%
Dietary Fiber 75.71g 303%
Protein 87.45g 175%
Vitamin C 4.7mg 8%
Vitamin A 2.3mg 76%
Iron 33.1mg 184%
Calcium 1284.6mg 128%
Amount Per 100 g
Calories 561.4 Kcal (2350 kJ)
Calories from fat 421.58 Kcal
% Daily Value*
Total Fat 46.84g 916%
Cholesterol 38.39mg 163%
Sodium 527.32mg 279%
Potassium 209.32mg 57%
Total Carbs 33.46g 142%
Sugars 6.2g 315%
Dietary Fiber 5.96g 303%
Protein 6.88g 175%
Vitamin C 0.4mg 8%
Vitamin A 0.2mg 76%
Iron 2.6mg 184%
Calcium 101mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 191.6
    Points
  • 201
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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