Polish Pickle Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 medium waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.)
1 1/2-2 medium carrots, cut into small dice
1 stalk celery , including some of the leaves, chopped
2 cups low sodium broth ( chicken or beef)
1 cup water
2 cups heavy cream
2 dill pickles, shredded (or finely chopped )
1/4 cup pickle juice (about)
1/4-1/2 cup coarsely chopped fresh dill (about half a bunch)
salt
fresh ground black pepper

Directions:

Combine the potatoes, carrots, and celery in a pot with broth and water.
Cook until the carrots are still bright orange and full of flavor, and the potatoes are just tender, about 15-25 minutes.
Add in the cream and warm through for about 5 minutes.
Stir in the pickles and pickle brine, then warm through and cook for about 5 minutes.
Stir in the chopped dill; season to taste with salt and pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.44 Kcal (676 kJ)
Calories from fat	140.45 Kcal
		% Daily Value*
Total Fat	15.61g	24%
Cholesterol	54.8mg	18%
Sodium	311.1mg	13%
Potassium	198.36mg	4%
Total Carbs	5.18g	2%
Sugars	1.22g	5%
Dietary Fiber	0.88g	4%
Protein	2.82g	6%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	6%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	76.86 Kcal (322 kJ)
Calories from fat	66.87 Kcal
		% Daily Value*
Total Fat	7.43g	24%
Cholesterol	26.09mg	18%
Sodium	148.11mg	13%
Potassium	94.44mg	4%
Total Carbs	2.47g	2%
Sugars	0.58g	5%
Dietary Fiber	0.42g	4%
Protein	1.34g	6%
Vitamin C	1.1mg	4%
Vitamin A	0.1mg	6%
Calcium	23.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Pumpkin Soup

Chopped onion, Butter, Garlic clove, Chopped carrots and 8 more..
Minestrone Bowl

Sun-dried tomatoes, Boiling water, Olive oil and 14 more..
Polish Chicken Noodle Soup

Celery, diced, Carrot, diced, Parsnip, diced, Canola oil and 7 more..
Cauliflower Cheese Soup

Carrots, Celery, Onions, Garlic cloves, Cauliflower and 8 more..
Harvest Turkey Soup

Leftover turkey carcass (from a 12-lb turkey), Water and 12 more..
Leftover Roast - Beef Barley Soup

Chopped carrot, Chopped celery, Chopped onion and 10 more..
Veggie Sandwich Spread

Grated carrot, Chopped celery, Chopped green pepper and 8 more..
Tomato Carrot Soup

Carrots, chopped, Stalks celery, chopped and 10 more..
Dilly Sauce for Meatballs

Water, Flour, Sour cream, Ketchup, Dill weed, Salt, Pepper
Slow Cooker Crab Soup

Carrot, sliced, Celery, sliced, Onion, diced and 9 more..