Polish Kopytkami Potato Dumplings Recipe

Posted by
Rate It!
Polish Kopytkami Potato Dumplings
Add your photo!
Ingredients
5
Count
Nutrition
362
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 -3 tsp salt
  • 2 eggs
  • 4 -5 slices bacon

Directions:

  1. Start a 4-6 quart pot of water to boil. Using lots of water for the dumplings to swim in is very important. When it starts to boil, salt the water liberally. Keep covered and on a simmer while mixing the potatoes so it's ready to boil when you are ready to make the dumplings.
  2. Peel then grate potatoes with a grating blade (smallest holes) in a food processor. Remove any chunks. Strain potatoes in a strainer (not a colander) until water from potatoes is removed. Press on the potatoes to remove as much water as possible. The more water left in the potatoes, the more flour you'll need and you'll have less potato taste in the end.
  3. Put potatoes in a large bowl and add salt. Mix with a rubber spatula or large spoon.
  4. Lightly mix eggs in a cup with a fork and add to potatoes. Mix.
  5. Add flour to potatoes, starting with 1 cup. Mix and continue to add flour until the potatoes are the consistency between pancake batter and bread dough. You shouldn't be able to pour it but you shouldn't be able to knead it either. If you wish, taste potato mixture to check salt.
  6. Cut bacon into 1/2-1 inch chunks. Fry in a high-sided frying pan on medium heat until limp, not crunchy. Set aside off heat or on lowest heat.
  7. Bring water back to boil. The water shouldn't be a full rolling boil. It will cause the dumplings to fall apart. Keep the water at just a gentle boil.
  8. Test one dumpling by using a teaspoon and drop in a dollop of potato mixture (about the size of a large cherry). It will plump up. See if the dumpling holds together. It should sink to the bottom of the pot and when cooked fully it will float. If it falls apart (water starts to fill with bits of potato mixture) add more flour, about 1/4 cup at a time. Test again until it holds together.
  9. The water will become cloudy and little bits of potato will appear over the course of boiling the dumplings. This is normal. The dumplings will look shaggy, not round or perfect. You can stir them gently during cooking to keep them from sticking together.
  10. As the dumplings float, take them out with a slotted spoon or strainer and put directly in the bacon pan. Mix all the dumplings in the bacon pan until coated with bacon grease. Taste and add salt as needed. Serve.
  11. Save a cup of potato water and add as needed to dumplings when reheating the next day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.14 Kcal (1516 kJ)
Calories from fat 91.61 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 68.42mg 23%
Sodium 955.82mg 40%
Potassium 888.33mg 19%
Total Carbs 54.38g 18%
Sugars 1.44g 6%
Dietary Fiber 3.82g 15%
Protein 12.09g 24%
Vitamin C 11.5mg 19%
Iron 2mg 11%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 169.95 Kcal (712 kJ)
Calories from fat 42.99 Kcal
% Daily Value*
Total Fat 4.78g 16%
Cholesterol 32.11mg 23%
Sodium 448.56mg 40%
Potassium 416.9mg 19%
Total Carbs 25.52g 18%
Sugars 0.68g 6%
Dietary Fiber 1.79g 15%
Protein 5.67g 24%
Vitamin C 5.4mg 19%
Iron 1mg 11%
Calcium 19mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top