Directions:
- Pre heat oven to 400 degrees.
- Pierce potatoes bake until tender 45min- 1 hour depending on size.
- Let stand on conter to cool for 15 min.
- Scoop insides of potatoes out push through a potatoe ricer /or Mash till smooth.
- While mashing potatoes ( Soak sundried tomatoes in Bioling water for 15 - 20 min . Place egg yolk in food processor drain tomatoes and add to egg and mix till smooth .
- Pour tomatoe puree over Potatoes , sprinkle 1 cup of flour over mixture , Using a spatula mix ( it will not look like a dough at this point ) it will resemble biscut like texture , gently squeeze dough and pat dough.
- Do not over work dough.
- Divide dough into 4 equal pieces , working on a lightly floured surface.
- Roll each piece into a long snake like shape 1/2 -1/4 inch thick.
- Cut the dough into 3/4 inch pieces use your finger to make an indentation in the center of the Gnocchi , Place each pice on a lightly floured baking sheet , repeat with remaining dough.
- Put pot of boiling water on , adjust water to a gentle boil add about 1/4 of the Gnocchi at a time when Gnocchi floats to the top remove with slotted spoon ,.
- Return water to a gentle boil between batches.
- Transfer to cookie sheet lined with parchmant paper /wax paper.
- Cook remaining pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.02 Kcal (1712 kJ) | ||
| Calories from fat | 98.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 1519.41mg | 63% | |
| Potassium | 737.45mg | 16% | |
| Total Carbs | 67.37g | 22% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 4.5mg | 25% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 229.12 Kcal (959 kJ) | ||
| Calories from fat | 55.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 17% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 16% | |
| Sodium | 851.13mg | 63% | |
| Potassium | 413.09mg | 16% | |
| Total Carbs | 37.74g | 22% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 4.17g | 30% | |
| Protein | 6.03g | 22% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 2.5mg | 25% | |
| Calcium | 93mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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