Stuffed Potato Dumplings Recipe

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Ingredients:

Serving

croutons:
1/4 cup butter
3 slices dry bread, cut into small cubes
dumplings:
4 medium potatoes, peeled and quartered
1 cup king arthur unbleached all-purpose flour
1 tsp baking powder
1 tsp salt
2 tsp ground nutmeg
2 eggs, lightly beaten
2 tsp butter
2 tbsp dry bread crumbs

Directions:

For croutons, melt butter in small skillet; brown bread cubes. Set aside.
In a saucepan, boil potatoes in water to cover until tender. Cool; rice potatoes and place in a large bowl. Add the flour, baking powder, salt and nutmeg. Stir in eggs; beat until mixture holds it shape.
With lightly floured hands, shape about 2 tablespoons dough into a ball, placing a few croutons in center of each ball. Repeat with remaining dough and croutons. Refrigerate for 1 hour.
Drop dumplings into boiling salted water (2 teaspoons salt to 1 quart water). Simmer, uncovered, for 10 minutes. Drain. Melt butter in a small skillet; cook and stir the bread crumbs until lightly browned. Sprinkle over dumplings. Yield: 15 dumplings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.74 Kcal (2905 kJ)
Calories from fat	102.84 Kcal
		% Daily Value*
Total Fat	11.43g	18%
Cholesterol	67.83mg	23%
Sodium	1430.48mg	60%
Potassium	527.38mg	11%
Total Carbs	127.2g	42%
Sugars	9.09g	36%
Dietary Fiber	4.66g	19%
Protein	16.09g	32%
Vitamin C	1.5mg	3%
Vitamin A	0.8mg	28%
Iron	4.1mg	23%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	252.54 Kcal (1057 kJ)
Calories from fat	37.44 Kcal
		% Daily Value*
Total Fat	4.16g	18%
Cholesterol	24.69mg	23%
Sodium	520.74mg	60%
Potassium	191.98mg	11%
Total Carbs	46.3g	42%
Sugars	3.31g	36%
Dietary Fiber	1.7g	19%
Protein	5.86g	32%
Vitamin C	0.5mg	3%
Vitamin A	0.3mg	28%
Iron	1.5mg	23%
Calcium	50.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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