Porcini Mushroom Latkes with Mushroom Salad and Chive Cream Recipe

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Porcini Mushroom Latkes with Mushroom Salad and Chive Cream
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Ingredients
17
Count
Nutrition
342
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For latkes: Combine porcini and boiling water in bowl. Soak until soft, about 30 minutes. Strain, pressing out all liquid. Chop porcini.
  2. Blend potatoes and 1/2 cup onions in processor until finely ground and some liquid forms. Turn mixture out onto kitchen towel. Gather towel around and squeeze mixture very dry. Scrape into large bowl. Add 1 1/2 cups onions and next 4 ingredients. Stir until batter becomes moist. Add porcini.
  3. Pour enough oil into heavy large skillet to coat bottom; heat over medium-high heat. Working in batches, drop potato mixture into skillet by scant 1/4 cupfuls. Flatten into 2 1/2-inch rounds. Cook until golden, 3 to 4 minutes per side. Transfer to large baking sheet. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 400°F oven until crisp, 4 to 5 minutes per side.
  4. For salad and chive cream: Stir nondairy sour cream, chives, and 1 1/2 tablespoons vinegar in small bowl to blend.
  5. Season with salt and pepper. DO AHEAD: can be made 1 day ahead. Cover; chill.
  6. Heat oil in large skillet over medium-high heat. Add garlic and all mushrooms; sprinkle with salt and pepper. Sauté until brown, 6 to 7 minutes. Sprinkle with 2 tablespoons vinegar; toss. Season with salt, pepper, and more vinegar, if desired.
  7. Overlap latkes on plates. Mound greens alongside; top with mushrooms. Serve with chive cream.
  8. What to drink: Try a full-bodied kosher white wine, like the BARON HERZOG 2007 CENTRAL COAST CHARDONNAY (California $13).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.46 Kcal (1434 kJ)
Calories from fat 74.28 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 31mg 10%
Sodium 337.67mg 14%
Potassium 1224.3mg 26%
Total Carbs 53.95g 18%
Sugars 5.21g 21%
Dietary Fiber 7.13g 29%
Protein 13.07g 26%
Vitamin C 17.5mg 29%
Iron 1.8mg 10%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 109.5 Kcal (458 kJ)
Calories from fat 23.75 Kcal
% Daily Value*
Total Fat 2.64g 13%
Cholesterol 9.91mg 10%
Sodium 107.97mg 14%
Potassium 391.47mg 26%
Total Carbs 17.25g 18%
Sugars 1.67g 21%
Dietary Fiber 2.28g 29%
Protein 4.18g 26%
Vitamin C 5.6mg 29%
Iron 0.6mg 10%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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