Grandma's Potato Dumplings Recipe

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Ingredients:

Serving

2 day-old hard rolls
1/2 cup water
2 tsp canola oil
1/2 cup leftover mashed potatoes
1 egg, lightly beaten
dash ground nutmeg
1 to 2 tbsp king arthur unbleached all-purpose flour
1/4 cup butter, cubed

Directions:

Tear rolls into 1/2-in. pieces; place in a 15x10x1-in. baking pan. Drizzle with water and squeeze dry.
In a large skillet, heat oil over medium-high heat. Add torn rolls; cook and stir 1-2 minutes or until lightly toasted.
In a small bowl, combine potatoes, egg, nutmeg and bread. Add enough flour to achieve a shaping consistency. With floured hands, shape mixture into 3-in. balls.
Fill a Dutch oven two-thirds full with water; bring to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 8-10 minutes or until a toothpick inserted in center of dumplings comes out clean. Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 4-6 minutes or until golden brown.
Serve warm dumplings with butter. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.3 Kcal (713 kJ)
Calories from fat	133.78 Kcal
		% Daily Value*
Total Fat	14.86g	23%
Cholesterol	71.42mg	24%
Sodium	26.93mg	1%
Potassium	74.83mg	2%
Total Carbs	7.47g	2%
Sugars	0.68g	3%
Dietary Fiber	0.51g	2%
Protein	2.24g	4%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	209.86 Kcal (879 kJ)
Calories from fat	164.85 Kcal
		% Daily Value*
Total Fat	18.32g	23%
Cholesterol	88.01mg	24%
Sodium	33.18mg	1%
Potassium	92.21mg	2%
Total Carbs	9.2g	2%
Sugars	0.84g	3%
Dietary Fiber	0.63g	2%
Protein	2.76g	4%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	10%
Iron	0.5mg	2%
Calcium	21.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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